Nuno Soares
- Área de Investigação: Biotecnologia e Bioengenharia Industrial e Alimentar
- Grupo de Investigação: B.Factory
- Orientador: AAV
Qualificações
- 2016: Programa Doutoral em Engenharia Química e Biológica, Universidade do Minho
- 2010 - 2016: Effect of chitosan solutions or water, applied directly on frozen fish as an edible coating, on shelf-life extension
Antigos Alunos de Investigação
- Juliana Machado Pereira - Integrated Master Student
Publicações Recentes
| 1 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
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| 2 |
Effect of variables on the thickness of an edible coating applied on frozen fish – establishment of the concept of safe dipping time
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| 3 |
Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers
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| 4 |
Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study
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