Mafalda Baylina

Mafalda Baylina

Área de Investigação: Biotecnologia e Bioengenharia Industrial e Alimentar
Grupo de Investigação: B.Factory
Orientador: AAV

Investigação
Publicações

2008 - 2013: Towards a systematic approach to the study of physical properties in food systems – Does molecular mobility explain the rheological and thermal behaviour of foods?

Projetos Anteriores

2011 - 2015: ECOBIOCAP - Embalagens compostas avançadas, biodegradáveis e ecoeficientes (Membro de Equipa)

Publicações Recentes

1	Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C. Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time Journal of Food Engineering, 167(Part A), 71-76, 2015
2	Fundo, Joana F.; Galvis-Sanchez, Andrea C.; Delgadillo, Ivonne; Silva, Cristina L.M.; Quintas, Mafalda A.C. The effect of polymer/ plasticiser ratio in film forming solutions on the properties of chitosan films Food Biophysics, 10(3), 324-333, 2015
3	Fundo, Joana F.; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, M.A.C. Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol films Innovative Food Science & Emerging Technologies, 28, 81-85, 2015
4	Fundo, J.F.; Fernandes, R.; Almeida, P.M.; Carvalho, A.; Feio, G.; Silva, C.L.M.; Quintas, M.A.C. Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films Food Chemistry, 144, 2-8, 2014
5	Pinheiro, A.C.; Bourbon, A.I.; Vicente, A.A.; Quintas, M.A.C. Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films Journal of Food Engineering, 116(3), 633-638, 2013
6	Pinheiro, A.C.; Bourbon, A.I.; Quintas, M.A.C.; Coimbra, M.A.; Vicente, A.A. Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound Innovative Food Science & Emerging Technologies, 16, 227-232, 2012
7	Cerqueira, M.A.; Martins, J.T.; Quintas, M.A.C.; Teixeira, J.A.; Vicente, A.A. Antioxidant potential of two red seaweeds from the brazilian coasts Journal of Agricultural and Food Chemistry, 59(10), 5589-5594, 2011
8	Ruíz, H.A.; Ruzene, D.S.; Silva, D.P.; Quintas, M.A.C.; Vicente, A.A.; Teixeira, J.A. Evaluation of a hydrothermal process for pretreatment of wheat straw—effect of particle size and process conditions Journal of Chemical Technology and Biotechnology, 86(1), 88-94, 2011
9	Bourbon, A.I.; Pinheiro, A.C.; Cerqueira, M.A.; Rocha, Cristina M.R.; Avides, M.C.; Quintas, M.A.C.; Vicente, A.A. Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Journal of Food Engineering, 106(2), 111-118, 2011
10	Silva, H.D.; Cerqueira, M.A.; Souza, B.W.S.; Ribeiro, C.; Avides, M.C.; Quintas, M.A.C.; Coimbra, J.; Carneiro-da-Cunha, M.G.; Vicente, A.A. Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique Journal of Food Engineering, 102(2), 130-135, 2011
11	Carneiro-da-Cunha, M.G.; Cerqueira, M.A.; Souza, B.W.S.; Carvalho, S.; Quintas, M.A.C.; Teixeira, J.A.; Vicente, A.A. Physical and thermal properties of a chitosan/alginate nanolayered PET film Carbohydrate Polymers, 82(1), 153-159, 2010
12	Quintas, M.A.C.; Fundo, J.F.; Silva, C.L.M. Sucrose in the concentrated solution or the supercooled “state”: A review of caramelisation reactions and physical behaviour Food Engineering Reviews, 2(3), 204-215, 2010

Listagem Completa de Publicações

Bem vindo ao website do Departamento de Engenharia Biológica da Universidade do Minho

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