Joana Martins

Joana Martins

Pós-Doutoramento

Área de Investigação: Biotecnologia e Bioengenharia Alimentar
Grupo de Investigação: B.Factory
Lab.: Laboratório de Indústria e Processos
Orientador: AAV
253 601 986 (Gabinete) / 253 601 962 (Laboratório)
joanamartins@deb.uminho.pt

Qualificações

2012: Programa Doutoral em Engenharia Química e Biológica, Universidade do Minho

2013 - 2019: Assessment of micro- and nano-structured systems behaviour in food and in biological matrices
2008 - 2012: Development and characterisation of edible coatings with functional and antimicrobial properties

Projetos

Alunos de Investigação

Laylla Marques Coelho - PhD Student

Publicações Recentes

1	Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L.; Pinheiro, Ana Cristina; Martins, Joana T; Teixeira, Jose A.; Vicente, António A. Electric field processing: novel perspectives on allergenicty of milk proteins Journal of Agricultural and Food Chemistry, 66(43), 11227-11233, 2018
2	Gonçalves, Raquel F.S.; Martins, Joana T.; Duarte, C.M.M.; Vicente, António A.; Pinheiro, Ana Cristina Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Trends in Food Science & Technology, 78, 270-291, 2018
3	Tibolla, Heloisa; Pelissari, F.M.; Martins, Joana T.; Vicente, António A.; Menegalli, F.C. Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment Food Hydrocolloids, 75, 192-201, 2018
4	Coelho, Laylla Marques; Silva, Pedro Miguel; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A. Emerging opportunities in exploring the nutritional/functional value of amaranth Food and Function, (In Press), 2018
5	Martins, Joana T.; Santos, Susana F.; Bourbon, Ana I.; Pinheiro, Ana Cristina; González-Fernández, África; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Vicente, António A. Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile Food Research International, 90, 16-24, 2016
6	Vieira, Jorge M.; Flores-López, María L.; Rodríguez, Diana Jasso de; Sousa, Maria C.; Vicente, António A.; Martins, Joana T. Effect of chitosan–Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit Postharvest Biology and Technology, 116, 88-97, 2016
7	Martins, Joana T.; Ramos, Óscar L.; Pinheiro, Ana C.; Bourbon, Ana I.; Silva, Hélder D.; Rivera, Melissa C.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Malcata, F. Xavier; González-Fernández, África; Vicente, António A. Edible bio-based nanostructures: delivery, absorption and potential toxicity Food Engineering Reviews, 7(4), 491-513, 2015
8	Martins, J.T.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Cerqueira, M.A.; Vicente, A.A. Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties Food and Bioprocess Technology, 6(8), 2081-2092, 2013
9	Martins, J.T.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Souza, B.W.S.; Vicente, A.A. Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof Food Hydrocolloids, 29(2), 280-289, 2012
10	Martins, J.T.; Cerqueira, M.A.; Vicente, A.A. Influence of α-tocopherol on physicochemical properties of chitosan-based films Food Hydrocolloids, 27(1), 220-227, 2012
11	Souza, B.W.S.; Cerqueira, M.A.; Bourbon, A.I.; Pinheiro, A.C.; Martins, J.T.; Teixeira, J.A.; Coimbra, Manuel A.; Vicente, A.A. Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Food Hydrocolloids, 27(2), 287-292, 2012
12	Cerqueira, Miguel A.; Bourbon, Ana I.; Pinheiro, Ana Cristina; Martins, Joana T.; Souza, Bartolomeu W.S.; Teixeira, José A.; Vicente, António A. Galactomannans use in the development of edible films/coatings for food applications Trends in Food Science & Technology, 22(12), 662-671, 2011
13	Cerqueira, M.A.; Martins, J.T.; Quintas, M.A.C.; Teixeira, J.A.; Vicente, A.A. Antioxidant potential of two red seaweeds from the brazilian coasts Journal of Agricultural and Food Chemistry, 59(10), 5589-5594, 2011
14	Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A. Influence of electric fields on the structure of chitosan edible coatings Food Hydrocolloids, 24(4), 330-335, 2010
15	Martins, J.T.; Cerqueira, M.A.; Souza, B.W.S.; Avides, M.C.; Vicente, A.A. Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes Journal of Agricultural and Food Chemistry, 58(3), 1884-1891, 2010
16	Fajardo, P.; Martins, J.T.; Fuciños, C.; Pastrana, L.; Teixeira, J.A.; Vicente, A.A. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese Journal of Food Engineering, 101(4), 349-356, 2010
17	Cerqueira, M.A.; Souza, B.W.S.; Martins, J.T.; Teixeira, J.A.; Vicente, A.A. Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films Food Research International, 43(8), 2031-2038, 2010
18	Souza, B.W.S.; Cerqueira, M.A.; Ruíz, H.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A. Effect of Chitosan-based coatings on the shelf life of Salmon (Salmo salar) Journal of Agricultural and Food Chemistry, 58(21), 11456-11462, 2010
19	Pereira, R.N.; Martins, J.T.; Mateus, C.; Teixeira, J.A.; Vicente, A.A. Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating Chemical Papers, 61(2), 121-126, 2007

Listagem Completa de Publicações

Bem vindo ao website do Departamento de Engenharia Biológica da Universidade do Minho

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