DEB - Departamento de Engenharia Biológica

1	Souza, B.W.S.; Cerqueira, M.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A. Influence of electric fields on the structure of chitosan edible coatings Food Hydrocolloids, 24(4), 330-335, 2010
2	Souza, B.W.S.; Cerqueira, M.A.; Ruíz, H.A.; Martins, J.T.; Casariego, A.; Teixeira, J.A.; Vicente, A.A. Effect of Chitosan-based coatings on the shelf life of Salmon (Salmo salar) Journal of Agricultural and Food Chemistry, 58(21), 11456-11462, 2010
3	Souza, B.W.S.; Cerqueira, M.A.; Casariego, A.; Lima, A.M.P.; Teixeira, J.A.; Vicente, A.A. Effect of moderate electric fields in the permeation properties of chitosan coatings Food Hydrocolloids, 23(8), 2110-2115, 2009
4	Casariego, A.; Souza, B.W.S.; Cerqueira, M.A.; Teixeira, J.A.; Cruz, L.; Díaz, R.; Vicente, A.A. Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations Food Hydrocolloids, 23(7), 1895-1902, 2009
5	Casariego, A.; Souza, B.W.S.; Vicente, A.A.; Teixeira, J.A.; Cruz, L.; Díaz, R. Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot Food Hydrocolloids, 22, 1452-1459, 2008

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