DEB - Departamento de Engenharia Biológica

2008 - 2011: Production of nanoencapsulated antioxidants to use in food products

1	Beirão-da-Costa, S.; Duarte, C.; Bourbon, A.I.; Pinheiro, A.C.; Januário, M. A. N.; Vicente, A.A.; Beirão-da-Costa, M.L.; Delgadillo, I. Inulin potential for encapsulation and controlled delivery of Oregano essential oil Food Hydrocolloids, 33(2), 199-206, 2013
2	Beirão-da-Costa, S.; Duarte, Claudia; Bourbon, A.I.; Pinheiro, A.C.; Serra, Ana Teresa; Martins, M.M.; Januário, Maria Isabel Nunes; Vicente, A.A.; Delgadillo, Ivonne; Duarte, Catarina; Beirão-da-Costa, M.L. Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil Journal of Food Engineering, 110(2), 190-199, 2012
3	Beirão-da-Costa, S.; Duarte, C.; Moldão-Martins, M.; Beirão-da-Costa, M.L. Physical characterization of rice starch spherical aggregates produced by spray-drying Journal of Food Engineering, 104(1), 36-42, 2011

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