DEB - Departamento de Engenharia Biológica

2009 - 2010: Nanolaminados para a indústria alimentar - desenvolvimento, caracterização e aplicação

1	Medeiros, B.G.S.; Souza, M.P.; Pinheiro, A.C.; Bourbon, A.I.; Cerqueira, M.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G. Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life Food and Bioprocess Technology, 7(4), 1088-1098, 2014
2	Medeiros, B.G.S.; Pinheiro, A.C.; Carneiro-da-Cunha, M.G.; Vicente, A.A. Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes Journal of Food Engineering, 110(3), 457-464, 2012
3	Medeiros, B.G.S.; Pinheiro, A.C.; Teixeira, J.A.; Vicente, A.A.; Carneiro-da-Cunha, M.G. Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life Food and Bioprocess Technology, 5(6), 2435-2445, 2012
4	Pinheiro, A.C.; Bourbon, Ana; Medeiros, B.G.S.; Da Silva, L.H.M.; Da Silva, M.C.H.; Carneiro-da-Cunha, M.G.; Coimbra, M.A.; Vicente, A.A. Interactions between κ-carrageenan and chitosan in nanolayered coatings - Structural and transport properties Carbohydrate Polymers, 87(2), 1081-1090, 2012

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