DEB - Departamento de Engenharia Biológica

2006 - 2007: Uso de galactomananas vegetais na preparação de películas de revestimento comestível para Manga(Mangifera indica)

1	Lima, A.M.P.; Cerqueira, M.A.; Souza, B.W.S.; Santos, E.C.M.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A. New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rate Journal of Food Engineering, 97(1), 101-109, 2010
2	Souza, B.W.S.; Cerqueira, M.A.; Casariego, A.; Lima, A.M.P.; Teixeira, J.A.; Vicente, A.A. Effect of moderate electric fields in the permeation properties of chitosan coatings Food Hydrocolloids, 23(8), 2110-2115, 2009
3	Cerqueira, M.A.; Lima, A.M.P.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A. Suitability of novel galactomannans as edible coatings for tropical fruits Journal of Food Engineering, 94, 372-378, 2009
4	Cerqueira, M.A.; Lima, A.M.P.; Souza, B.W.S.; Teixeira, J.A.; Moreira, R.A.; Vicente, A.A. Functional polysaccharides as edible coatings for cheese Journal of Agricultural and Food Chemistry, 57(4), 1456-1462, 2009
5	Cerqueira, M.A.; Pinheiro, A.C.; Souza, B.W.S.; Lima, A.M.P.; Ribeiro, C.; Miranda, Cândida; Teixeira, J.A.; Moreira, R.A.; Coimbra, Manuel A.; Gonçalves, M.P.; Vicente, A.A. Extraction, purification and characterization of galactomannans from non-traditional sources Carbohydrate Polymers, 75(3), 408-414, 2009

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