DEB - Departamento de Engenharia Biológica

2018 - 2022: Design of a 3D in vitro gastric model with in situ analysis for assessment of food digestibility and nanomaterials behavior
2017 - 2018: Development of rice products with low glycemic index
2016 - 2016: Diversification of the cheese products through the introduction of a new ripening method for matured cheese
2014 - 2015: Production of nanostructures for encapsulation and controlled release of nutraceuticals

1	Torres-Giner, S.; Hilliou, L.; Melendez-Rodriguez, B.; Figueroa-Lopez, K.J.; Madalena, Daniel A.; Cabedo, L.; Covas, J.A.; Vicente, António A.; Lagaron, J.M. Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil Food Packaging and Shelf Life, 17, 39-49, 2018
2	Pinheiro, Ana Cristina; Gonçalves, Raquel F.S.; Madalena, Daniel A.; Vicente, António A. Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion Current Opinion in Food Science, 15, 79-86, 2017
3	Simões, Lívia de Souza; Madalena, Daniel A.; Pinheiro, Ana Cristina; Teixeira, José A.; Vicente, António A.; Ramos, Óscar L. Micro- and nano bio-based delivery systems for food applications: In vitro behavior Advances in Colloid and Interface Science, 243, 23-45, 2017
4	Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo N.; Bourbon, Ana I.; Pinheiro, Ana Cristina; Malcata, F. Xavier; Teixeira, José A.; Vicente, António A. In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures Food Hydrocolloids, 58, 89-97, 2016

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