Zita Barbosa Avelar
Bolsa I&D
Qualificações
- 2016: Mestrado Integrado em Engenharia Biológica, Universidade do Minho
- 2017 - 2018: Tecnology for the impermeabilization of food components aiming to their incorporation in food matrices of hydrophilic base
- 2017 - 2017: Olive-oil encapsulation
- 2016 - 2016: Determination of antimicrobial and antifungal activities of functionalized substrates
Projetos