Ana Isabel Bourbon

Pós-Doutoramento



Qualificações

  • 2015: Programa Doutoral em Engenharia Química e Biológica, Universidade do Minho

  • 2016 - 2017: Evaluation of food grade micro/nano-structures behaviour in food matrices
  • 2010 - 2016: Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices

Projetos


Alunos de Investigação


Publicações Recentes

1
Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile
  • Food Research International, 90, 16-24, 2016
2
Development of an immobilization system for in situ micronutrients release
  • Food Research International, 90, 121-132, 2016
3
Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization
  • Food and Bioprocess Technology, 9(11), 1874-1884, 2016
4
Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility
  • Food Hydrocolloids, 60, 109-118, 2016
5
Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: curcumin and caffeine as model compounds
  • Journal of Food Engineering, 180, 110-119, 2016
6
In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures
  • Food Hydrocolloids, 58, 89-97, 2016
7
Edible bio-based nanostructures: delivery, absorption and potential toxicity
  • Food Engineering Reviews, 7(4), 491-513, 2015
8
Hollow chitosan/alginate nanocapsules for bioactive compound delivery
  • International Journal of Biological Macromolecules, 79, 95-102, 2015
9
Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect
  • Food Hydrocolloids, 48, 292-300, 2015
10
Chitosan/Fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
  • Carbohydrate Polymers, 115, 1-9, 2015
11
Physical and mass transfer properties of electrospun ɛ-polycaprolactone nanofiber membranes
  • Process Biochemistry, 50(6), 885-892, 2015
12
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
  • International Journal of Biological Macromolecules, 71, 141-146, 2014
13
  • Soares, Paulo A.G.; Bourbon, A.I.; Vicente, A.A.; Andrade, Cesar A.S.; Barros Jr., Wilson; Correia, Maria T.S.; Pessoa Jr., Adalberto; Carneiro-da-Cunha, Maria G.
Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan
  • Materials Science & Engineering C-Materials for Biological Applications, 42, 219-226, 2014
14
Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
15
Design of bio-nanosystems for oral delivery of functional compounds
  • Food Engineering Reviews, 6(1-2), 1-19, 2014
16
Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films
  • Journal of Food Engineering, 116(3), 633-638, 2013
17
Biocomposite films based on κ-carrageenan/locust bean gum blends and clays: physical and antimicrobial properties
  • Food and Bioprocess Technology, 6(8), 2081-2092, 2013
18
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
  • Food Hydrocolloids, 33(2), 199-206, 2013
19
Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
  • Innovative Food Science & Emerging Technologies, 16, 227-232, 2012
20
Interactions between κ-carrageenan and chitosan in nanolayered coatings - Structural and transport properties
  • Carbohydrate Polymers, 87(2), 1081-1090, 2012
Listagem Completa de Publicações