José António Teixeira

Professor Catedrático




Carreira

  • Desde  2001: Professor Catedrático, Universidade do Minho
  • 1993 - 2001: Professor Associado, Universidade do Minho

Qualificações

  • 1988: , Universidade do Porto

Cargos e Responsabilidades

  • Desde  2016: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • Desde  2014: Diretor de Curso, Programa Doutoral em Ciência e Tecnologia Alimentar e Nutrição
  • 2012 - 2016: Diretor de unidade de I&D, Centro de Engenharia Biológica
  • 2010 - 2012: Diretor de Departamento, Departamento de Engenharia Biológica
  • 2010 - 2012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 1012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 2016: Membro da Comissão Diretiva de Curso, Programa Doutoral em Engenharia Química e Biológica
  • 2011 - 2013: Coordenador do Colégio Regional Norte de Engenharia Quimica e Biológica da OE
  • Desde  2009: Presidente da Direcção da Sociedade Portuguesa de Biotecnologia
  • 2008 - 2008: Presidente da AG da SPBT
  • Desde  2013: Member of the Editorial Board of "BioMed Research International"
  • Desde  2013: Member of the Editorial Board of "The Scientific World Journal"
  • Desde  2011: Member of the Editorial Board of "CyTA - Journal of Food"
  • Desde  2010: Member of the Editorial Board of "Biotechnology Letters"
  • Desde  2009: Editor-in-Chief of "Boletim de Biotecnologia"
  • Desde  2009: Associate Editor of "Food and Bioprocess Technology"
  • Desde  2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
  • Desde  2008: Member of the Editorial Advisory Board of "Chemical Papers"

Gestão de Laboratórios

Honras e Prêmios

  • 2012: «Seed of Science» Engenharia e Tecnologias


Cursos

  • Projecto Individual em Engenharia Biológica ( Mestrado Integrado em Engenharia Biológica )


Projetos


Alunos de Investigação


Publicações Recentes

1
Carbon-based sputtered coatings for enhanced chitosan-based films properties
  • Applied Surface Science, 433, 689-695, 2018
2
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT - Food Science and Technology, 89, 58-64, 2018
3
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
4
Multi-step approach to add value to corncob: production of biomass-degrading enzymes, lignin and fermentable sugars
  • Bioresource Technology, 247, 582-590, 2018
5
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
  • Food Chemistry, 237, 623-631, 2017
6
Integral valorization of vine pruning residue by sequential autohydrolysis stages
  • Journal of Cleaner Production, 168, 74-86, 2017
7
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
  • Journal of Food Science and Technology, 54(12), 4112-4122, 2017
8
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
  • Carbohydrate Polymers, 174, 1181-1191, 2017
9
Effect of solids on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions
  • Chemical Engineering Science, 170, 400-409, 2017
10
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
  • Scientific Reports, 7(12907), 2017
11
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
  • International Journal of Food Microbiology, 257, 67-74, 2017
12
  • Lima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos; Teixeira, José A.; Cavalcanti, Maria Taciana Holanda; Porto, Ana Lúcia Figueiredo
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
  • Microbial Pathogenesis, 110, 670-677, 2017
13
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
  • Food Research International, 99(Part 1), 435-443, 2017
14
  • Albuquerque, Priscilla B.S.; Soares, Paulo A.G.; Aragão-Neto, Adelmo C.; Albuquerque, Giwellington S.; Silva, Luís C.N.; Lima-Ribeiro, Maria H.M.; Neto, Jacinto C. Silva; Coelho, Luana C.B.B.; Correia, Maria T.S.; Teixeira, José A.; Carneiro-da-Cunha, Maria G.
Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin
  • International Journal of Biological Macromolecules, 102, 749-757, 2017
15
  • Cardoso, Maria de Fátima Senra; Castelletti, Carlos Henrique Madeiros; Lima-Filho, José Luiz de; Martins, Danyelly Bruneska Gondim; Teixeira, José A.
Putative biomarkers for cervical cancer: SNVs, methylation and expression profiles
  • Mutation Research - Reviews in Mutation Research, 773, 161-173, 2017
16
Trypsin purification using magnetic particles of azocasein-iron composite
  • Food Chemistry, 226, 75-78, 2017
17
  • Encina-Zelada, Christian; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; José A. Teixeira; Ibañez, Martha; Liland, Kristian H.; Gonzales-Barron, Ursula
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
  • LWT - Food Science and Technology, 79, 126-134, 2017
18
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
  • Colloids and Surfaces B: Biointerfaces, 154, 373-382, 2017
19
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
  • Advances in Colloid and Interface Science, 243, 23-45, 2017
20
Purification and characterization of a collagenase from Penicillium sp. UCP 1286 by polyethylene glycol-phosphate aqueous two-phase system
  • Protein Expression and Purification, 133, 8-14, 2017
Listagem Completa de Publicações