José António Teixeira

Professor Catedrático




Carreira

  • Desde  2001: Professor Catedrático, Universidade do Minho
  • 1993 - 2001: Professor Associado, Universidade do Minho

Qualificações

  • 1988: , Universidade do Porto

Cargos e Responsabilidades

  • Desde  2016: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • Desde  2014: Diretor de Curso, Programa Doutoral em Ciência e Tecnologia Alimentar e Nutrição
  • 2012 - 2016: Diretor de unidade de I&D, Centro de Engenharia Biológica
  • 2010 - 2012: Diretor de Departamento, Departamento de Engenharia Biológica
  • 2010 - 2012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 1012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 2016: Membro da Comissão Diretiva de Curso, Programa Doutoral em Engenharia Química e Biológica
  • 2011 - 2013: Coordenador do Colégio Regional Norte de Engenharia Quimica e Biológica da OE
  • Desde  2009: Presidente da Direcção da Sociedade Portuguesa de Biotecnologia
  • 2008 - 2008: Presidente da AG da SPBT
  • Desde  2018: Editor Chefe de Especialidade da Frontiers in Sustainable Food Systems
  • Desde  2013: Member of the Editorial Board of "BioMed Research International"
  • Desde  2013: Member of the Editorial Board of "The Scientific World Journal"
  • Desde  2011: Member of the Editorial Board of "CyTA - Journal of Food"
  • Desde  2010: Member of the Editorial Board of "Biotechnology Letters"
  • Desde  2009: Editor-in-Chief of "Boletim de Biotecnologia"
  • Desde  2009: Associate Editor of "Food and Bioprocess Technology"
  • Desde  2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
  • Desde  2008: Member of the Editorial Advisory Board of "Chemical Papers"

Gestão de Laboratórios

Honras e Prêmios

  • 2012: «Seed of Science» Engenharia e Tecnologias


Cursos

  • Projecto Individual em Engenharia Biológica ( Mestrado Integrado em Engenharia Biológica )


Projetos


Alunos de Investigação


Publicações Recentes

1
Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds
  • Renewable Energy, 128, Part A, 20-29, 2018
2
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends
  • Renewable and Sustainable Energy Reviews, 94, 656-668, 2018
3
Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
  • Food Research International, 111, 544-555, 2018
4
Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept
  • Chemical Engineering Journal, 347, 119-136, 2018
5
Ohmic Heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure
  • Current Opinion in Food Science, 22, 95-101, 2018
6
Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessment
  • Carbohydrate Polymers, 192, 327-336, 2018
7
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
  • Journal of Functional Foods, 46, 278-287, 2018
8
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
  • Innovative Food Science & Emerging Technologies, 47, 38-45, 2018
9
Use of edible films and coatings in cheese preservation: Opportunities and challenges
  • Food Research International, 107, 84-92, 2018
10
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
  • Food Hydrocolloids, 77, 8-16, 2018
11
Electric field-based technologies for valorization of bioresources
  • Bioresource Technology, 254, 325-339, 2018
12
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
  • Journal of Hazardous Materials, 346, 152-158, 2018
13
Carbon-based sputtered coatings for enhanced chitosan-based films properties
  • Applied Surface Science, 433, 689-695, 2018
14
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT - Food Science and Technology, 89, 58-64, 2018
15
Antioxidant compounds recovery from Juçara residue by thermal assisted extraction
  • Plant Foods for Human Nutrition, 73(1), 68-73, 2018
16
Valorization, comparison and characterization of coconuts waste and cactus in a biorefinery context using NaClO2-C2H4O2 and sequential NaClO2-C2H4O2/autohydrolysis pretreatment
  • Waste and Biomass Valorization, (In Press), 2018
17
New ß-galactosidase producers with potential for prebiotic synthesis
  • Bioresource Technology, 250, 131-139, 2018
18
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
19
Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
  • International Journal of Biological Macromolecules, 106, 647-655, 2018
20
Physiological protection of probiotic microcapsules by coatings
  • Critical Reviews in Food Science and Nutrition, 58(11), 1864-1877, 2018
Listagem Completa de Publicações