José António Teixeira

Professor Catedrático




Carreira

  • Desde  2001: Professor Catedrático, Universidade do Minho
  • 1993 - 2001: Professor Associado, Universidade do Minho

Qualificações

  • 1988: , Universidade do Porto

Cargos e Responsabilidades

  • Desde  2016: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • Desde  2014: Diretor de Curso, Programa Doutoral em Ciência e Tecnologia Alimentar e Nutrição
  • 2012 - 2016: Diretor de unidade de I&D, Centro de Engenharia Biológica
  • 2010 - 2012: Diretor de Departamento, Departamento de Engenharia Biológica
  • 2010 - 2012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 1012: Membro da Comissão Coordenadora da unidade de I&D , Centro de Engenharia Biológica
  • 2010 - 2016: Membro da Comissão Diretiva de Curso, Programa Doutoral em Engenharia Química e Biológica
  • 2011 - 2013: Coordenador do Colégio Regional Norte de Engenharia Quimica e Biológica da OE
  • Desde  2009: Presidente da Direcção da Sociedade Portuguesa de Biotecnologia
  • 2008 - 2008: Presidente da AG da SPBT
  • Desde  2013: Member of the Editorial Board of "BioMed Research International"
  • Desde  2013: Member of the Editorial Board of "The Scientific World Journal"
  • Desde  2011: Member of the Editorial Board of "CyTA - Journal of Food"
  • Desde  2010: Member of the Editorial Board of "Biotechnology Letters"
  • Desde  2009: Editor-in-Chief of "Boletim de Biotecnologia"
  • Desde  2009: Associate Editor of "Food and Bioprocess Technology"
  • Desde  2008: Member of the Editorial Board of "Brazilian Journal of Microbiology"
  • Desde  2008: Member of the Editorial Advisory Board of "Chemical Papers"

Gestão de Laboratórios

Honras e Prêmios

  • 2012: «Seed of Science» Engenharia e Tecnologias


Cursos

  • Projecto Individual em Engenharia Biológica ( Mestrado Integrado em Engenharia Biológica )


Projetos


Alunos de Investigação


Publicações Recentes

1
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
  • Journal of Hazardous Materials, 346, 152-158, 2018
2
Carbon-based sputtered coatings for enhanced chitosan-based films properties
  • Applied Surface Science, 433, 689-695, 2018
3
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT - Food Science and Technology, 89, 58-64, 2018
4
New ß-galactosidase producers with potential for prebiotic synthesis
  • Bioresource Technology, 250, 131-139, 2018
5
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
  • International Journal of Food Microbiology, 264, 31-38, 2018
6
Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides
  • International Journal of Biological Macromolecules, 106, 647-655, 2018
7
Physiological protection of probiotic microcapsules by coatings
  • Critical Reviews in Food Science and Nutrition, (In Press), 2018
8
Multi-step approach to add value to corncob: production of biomass-degrading enzymes, lignin and fermentable sugars
  • Bioresource Technology, 247, 582-590, 2018
9
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
  • Food Hydrocolloids, (In Press), 2018
10
  • de Lima, Meire dos Santos Falcão; da Silva, Roberto Afonso; da Silva, Milena Fernandes; da Silva, Paulo Alberto Bezerra; Costa, Romero Marcos Pedrosa Brandão; Teixeira, José A.; Porto, Ana Lúcia Figueiredo; Cavalcanti, Maria Taciana Holanda
Brazilian kefir-fermented sheep's milk, a source of antimicrobial and antioxidant peptides
  • Probiotics and Antimicrobial Proteins, (In Press), 2018
11
Structural and functional stabilization of bacteriophage particles within the aqueous core of a W/O/W multiple emulsion: a potential biotherapeutic system for the inhalational treatment of bacterial pneumonia
  • Process Biochemistry, 64, 177-192, 2018
12
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
  • Food Chemistry, 237, 623-631, 2017
13
Integral valorization of vine pruning residue by sequential autohydrolysis stages
  • Journal of Cleaner Production, 168, 74-86, 2017
14
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
  • Journal of Food Science and Technology, 54(12), 4112-4122, 2017
15
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
  • Carbohydrate Polymers, 174, 1181-1191, 2017
16
Effect of solids on O2 mass transfer in an oscillatory flow reactor provided with smooth periodic constrictions
  • Chemical Engineering Science, 170, 400-409, 2017
17
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
  • Scientific Reports, 7(12907), 2017
18
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
  • International Journal of Food Microbiology, 257, 67-74, 2017
19
  • Lima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos; Teixeira, José A.; Cavalcanti, Maria Taciana Holanda; Porto, Ana Lúcia Figueiredo
Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
  • Microbial Pathogenesis, 110, 670-677, 2017
20
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
  • Food Research International, 99(Part 1), 435-443, 2017
Listagem Completa de Publicações