Marthyna Souza




  • 2011 - 2011: Produção e caracterização de nanolaminados para aplicação em tecnologia alimentar


Publicações Recentes

1
Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoes
  • Food and Bioprocess Technology, 8(3), 647-654, 2015
2
Development and characterization of an active chitosan-based film containing quercetin
  • Food and Bioprocess Technology, 8(11), 2183-2191, 2015
3
Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
4
Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
5
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
  • Chemical Papers, 64(4), 475-481, 2010
6
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
  • Journal of Food Engineering, 95(3), 379-385, 2009
Listagem Completa de Publicações