Lígia Rodrigues

Professor Associado com Agregação




Carreira

  • Desde  2018: Professor Associado com Agregação, Universidade do Minho
  • 2017 - 2018: Professor Auxiliar com Agregação, Universidade do Minho
  • 2012 - 2017: Professor Auxiliar, Universidade do Minho
  • 2003 - 2012: Professor Convidado Equiparado a Prof Auxiliar, Universidade do Minho

Qualificações

  • 2005: Doutoramento em Engenharia Química e Biológica, Universidade do Minho
  • 2001: Mestrado em Biotecnologia - Engenharia de Bioprocessos, Universidade do Minho

Cargos e Responsabilidades

  • Desde  2016: Diretor-Adjunto de Departamento, Departamento de Engenharia Biológica
  • Desde  2011: Member of the Editorial Board of "Journal of Biotechnology & Biomaterials"

Gestão de Laboratórios



Cursos

  • Inovação e Empreendorismo em Biotecnologia e Bioinformática ( Mestrado em Bioinformática - Ciências Biológicas )
  • CIENCIA E ENGENHARIA DOS ALIMENTOS ( Mestrado Integrado em Engenharia Biológica )
  • Biotecnologia Alimentar ( Mestrado Integrado em Engenharia Biológica )
  • Projeto Individual em Engenharia Biológica ( Mestrado Integrado em Engenharia Biológica )
  • Introdução à Engenharia Biomédica ( Mestrado Integrado em Engenharia Biomédica )


Projetos


Alunos de Investigação


Publicações Recentes

1
Metal-biosurfactant complexes characterization: binding, self-assembly and interaction with bovine serum albumin
  • International Journal of Molecular Sciences, 20(12), 2864, 2019
2
Biomolecular interactions of lysosomotropic surfactants with cytochrome c and its effect on the protein conformation: A biophysical approach
  • International Journal of Biological Macromolecules, 126, 1177-1185, 2019
3
The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in Microbial Enhanced Oil Recovery
  • New Biotechnology, 49, 144-150, 2019
4
Rational identification of a colorectal cancer targeting peptide through phage display
  • Scientific Reports, 9(3958), 2019
5
Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610
  • Carbohydrate Polymers, 205, 176-183, 2019
6
Integrated strategy for purification of esterase from Aureobasidium pullulans
  • Separation and Purification Technology, 209, 409-418, 2019
7
One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
  • Food Chemistry, 270, 86-94, 2019
8
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
  • Biotechnology Advances, (In Press), 2019
9
One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
  • Carbohydrate Polymers, 201, 31-38, 2018
10
Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain
  • Carbohydrate Polymers, 199, 546-554, 2018
11
Study of metal-lipopeptide complexes and their self-assembly behavior, micelle formation, interaction with bovine serum albumin and biological properties
  • Journal of Molecular Liquids, 268, 743-753, 2018
12
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
  • Journal of Functional Foods, 46, 278-287, 2018
13
Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens
  • International Journal of Biological Macromolecules, 109, 971-979, 2018
14
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
  • Journal of Hazardous Materials, 346, 152-158, 2018
15
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT-Food Science and Technology, 89, 58-64, 2018
16
Potential applications of the Escherichia coli heat shock response in synthetic biology
  • Trends in Biotechnology, 36(2), 186-198, 2018
17
New ß-galactosidase producers with potential for prebiotic synthesis
  • Bioresource Technology, 250, 131-139, 2018
18
Electrochemical aptasensor array for multiple detection of human osteopontin
  • Portugaliae Electrochimica Acta, 36(1), 1-9, 2018
19
Colorectal cancer cells increase the production of short chain fatty acids by Propionibacterium freudenreichii impacting on cancer cells survival
  • Frontiers in Nutrition, 5(44), 2018
20
Bovine milk lactoferrin selectively kills highly metastatic prostate cancer PC-3 and osteosarcoma MG-63 cells in vitro
  • Frontiers in Oncology, 8(200), 2018
Listagem Completa de Publicações