Lígia Rodrigues

Professor Auxiliar com Agregação




Carreira

  • Desde  2017: Professor Auxiliar com Agregação, Universidade do Minho
  • 2012 - 2017: Professor Auxiliar, Universidade do Minho
  • 2003 - 2012: Professor Convidado Equiparado a Prof Auxiliar, Universidade do Minho

Qualificações

  • 2005: Doutoramento em Engenharia Química e Biológica, Universidade do Minho
  • 2001: Mestrado em Biotecnologia - Engenharia de Bioprocessos, Universidade do Minho

Cargos e Responsabilidades

  • Desde  2016: Diretor-Adjunto de Departamento, Departamento de Engenharia Biológica
  • Desde  2011: Member of the Editorial Board of "Journal of Biotechnology & Biomaterials"

Gestão de Laboratórios



Cursos

  • Inovação e Empreendorismo em Biotecnologia e Bioinformática ( Mestrado em Bioinformática - Ciências Biológicas )
  • CIENCIA E ENGENHARIA DOS ALIMENTOS ( Mestrado Integrado em Engenharia Biológica )
  • Biotecnologia Alimentar ( Mestrado Integrado em Engenharia Biológica )
  • Projeto Individual em Engenharia Biológica ( Mestrado Integrado em Engenharia Biológica )
  • Introdução à Engenharia Biomédica ( Mestrado Integrado em Engenharia Biomédica )


Projetos


Alunos de Investigação


Publicações Recentes

1
In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
  • Journal of Functional Foods, 46, 278-287, 2018
2
Bioactivity of glycolipopeptide cell-bound biosurfactants against skin pathogens
  • International Journal of Biological Macromolecules, 109, 971-979, 2018
3
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
  • Journal of Hazardous Materials, 346, 152-158, 2018
4
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
  • LWT - Food Science and Technology, 89, 58-64, 2018
5
Potential applications of the Escherichia coli heat shock response in synthetic biology
  • Trends in Biotechnology, 36(2), 186-198, 2018
6
New ß-galactosidase producers with potential for prebiotic synthesis
  • Bioresource Technology, 250, 131-139, 2018
7
Electrochemical aptasensor array for multiple detection of human osteopontin
  • Portugaliae Electrochimica Acta, 36(1), 1-9, 2018
8
Colorectal cancer cells increase the production of short chain fatty acids by Propionibacterium freudenreichii impacting on cancer cells survival
  • Frontiers in Nutrition, 5(44), 2018
9
Bovine milk lactoferrin selectively kills highly metastatic prostate cancer PC-3 and osteosarcoma MG-63 cells in vitro
  • Frontiers in Oncology, 8(200), 2018
10
One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species
  • Food Chemistry, (In Press), 2018
11
Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain
  • Carbohydrate Polymers, (In Press), 2018
12
Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracasei
  • Journal of Industrial and Engineering Chemistry, 55, 40-49, 2017
13
The yeast-like fungus Aureobasidium thailandense LB01 produces a new biosurfactant using olive oil mill wastewater as an inducer
  • Microbiological Research, 204, 40-47, 2017
14
Physicochemical study of biomolecular interactions between lysosomotropic surfactants and bovine serum albumin
  • Colloids and Surfaces B: Biointerfaces, 159, 750-758, 2017
15
Sodium chloride effect on the aggregation behaviour of rhamnolipids and their antifungal activity
  • Scientific Reports, 7(12907), 2017
16
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX
  • Analytica Chimica Acta, 987, 25-37, 2017
17
β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics
  • International Journal of Food Microbiology, 257, 67-74, 2017
18
Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promoters
  • Biochemical Engineering Journal, 125, 41-49, 2017
19
Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei
  • Colloids and Surfaces B: Biointerfaces, 155, 522-529, 2017
20
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
  • Colloids and Surfaces B: Biointerfaces, 154, 373-382, 2017
Listagem Completa de Publicações