Federico Galindo




  • 2006 - 2010: Developing processing concepts based on the application of pulsed electric fields


Publicações Recentes

1
Effect of pulsed electric field on the germination of barley seeds
  • LWT-FOOD SCIENCE AND TECHNOLOGY, 47(1), 161-166, 2012
2
Isothermal calorimetry for biological applications in food science and technology
  • Food Control, 20(10), 956-961, 2009
3
Effects of pulsed electric field on the viscoelastic properties of potato tissue
  • Food Biophysics, 4(3), 229-239, 2009
4
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
  • Planta, 230(3), 469-479, 2009
5
Exploring metabolic responses of potato tissue induced by electric pulses
  • Food Biophysics, 3(4), 352-360, 2008
6
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
  • Journal of Food Engineering, 88(1), 144-148, 2008
7
Pulsed electric field reduces the permeability of potato cell wall
  • Bioelectromagnetics, 29(4), 296-301, 2008
8
Reversible electroporation of vegetable tissues - metabolic consequences and applications
  • Revista Boliviana de Química, 25(1), 30-35, 2008
Listagem Completa de Publicações