Zita Avelar

Bolsa I&D



Qualificações

  • 2016: Mestrado Integrado em Engenharia Biológica, Universidade do Minho

  • 2019 - 2020: Ohmic treatment for lipid extraction
  • 2017 - 2018: Tecnology for the impermeabilization of food components aiming to their incorporation in food matrices of hydrophilic base
  • 2017 - 2017: Olive-oil encapsulation
  • 2016 - 2016: Determination of antimicrobial and antifungal activities of functionalized substrates

Projetos