Sara Costa




  • 2008 - 2011: Production of nanoencapsulated antioxidants to use in food products


Publicações Recentes

1
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
  • Food Hydrocolloids, 33(2), 199-206, 2013
2
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
  • Journal of Food Engineering, 110(2), 190-199, 2012
3
Physical characterization of rice starch spherical aggregates produced by spray-drying
  • Journal of Food Engineering, 104(1), 36-42, 2011
Listagem Completa de Publicações