Rui Costa Martins




  • 2006 - 2008: Complex Systems in BioEngineering

Antigos Alunos de Investigação


Publicações Recentes

1
Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process
  • Food Chemistry, 143, 384-391, 2014
2
Saccharomyces cerevisiae oxidative response evaluation by cyclic voltammetry and gas chromatography−mass spectrometry
  • Journal of Agricultural and Food Chemistry, 60(29), 7252-7261, 2012
3
The influence of geometrical and operational factors on supercooling capacity in strawberries: A simulation study
  • Food and Bioprocess Technology, 4(3), 395-407, 2011
4
Moderate electric fields can inactivate Escherichia coli at room temperature
  • Journal of Food Engineering, 96(4), 520-527, 2010
5
Computational shelf-life dating: complex systems approaches to food quality and safety
  • Food and Bioprocess Technology, 1(3), 207-222, 2008
6
Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
  • Journal of Dairy Science, 91(8), 2925-2937, 2008
7
  • Amaral, Joana S.; Valentão, P.; Andrade, Paula B.; Martins, R.C.; Seabra, Rosa M.
Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
  • Molecules, 13(6), 1321-1332, 2008
8
  • Martins, R.C.; Lopes, V.V.; Valentão, P.; Carvalho, J.C.M.F.; Isabel, P.; Amaral, M.T.; Batista, M.T.; Andrade, P.B.; Silva, B.M.
Relevant principal component analysis applied to the characterisation of Portuguese heather honey
  • Natural Product Research, 22(17), 1560-1582, 2008
Listagem Completa de Publicações