Natália Martins




Qualificações

  • 2013: Applied Homotoxicology, IAH - International Academy for Homotoxicology
  • 2013: Natural Medicine (Naturopathy), School of Complementary and Alternative Medicines of Oporto (EMAC)
  • 2013: Oligotherapy (Oligoelements), Spanish Institute of Functional Medicine (IEMF)
  • 2017: Programa Doutoral em Engenharia Química e Biológica, Universidade do Minho
  • 2011: Dietetics and Nutrition, Instituto Politécnico de Bragança

  • 2013 - 2017: Medicinal plants used in herbal medicine as anti-fungal: effect of phenolic compounds on the growth of Candida species in suspension and in biofilms


Publicações Recentes

1
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
  • Industrial Crops and Products, 108, 480-484, 2017
2
Mountain Food Products: a broad spectrum of market potential to be exploited
  • Trends in Food Science & Technology, 67, 12-18, 2017
3
Wastes and by-products: upcoming sources of carotenoids for biotechnological purposes and health-related applications
  • Trends in Food Science & Technology, 62, 33-48, 2017
4
  • Martins, Natália; Roriz, Custódio Lobo; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.
Coloring attributes of betalains: a key emphasis on stability and future applications
  • Food and Function, 8, 1357-1372, 2017
5
  • Jabeur, Inés; Martins, Natália; Barros, Lillian; Calhelha, Ricardo C.; Vaz, Josiana; Achour, Lotfi; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
Contribution of phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
  • Food and Function, 8(3), 975-984, 2017
6
Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
  • Food Reviews International, (In Press), 2017
7
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
  • Food Chemistry, 211, 41-50, 2016
8
  • Petropoulos, Spyridon; Karkanis, Anestis; Martins, Natália; Ferreira, Isabel C.F.R.
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
  • Trends in Food Science & Technology, 55, 1-10, 2016
9
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
  • Food Research International, 89, Part 1, 422-431, 2016
10
  • Pires, Cristiana; Martins, Natália; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R.
Phytopharmacological preparations as predictors of plants bioactivity: a particular approach to Echinacea purpurea (L.) Moench antioxidant properties
  • Nutrition, 32(7-8), 834-839, 2016
11
  • Martins, Natália; Roriz, Custódio Lobo; Morales, Patricia; Barros, Lillian; Ferreira, Isabel C.F.R.
Food colorants: challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
  • Trends in Food Science & Technology, 52, 1-15, 2016
12
In vitro anti-Candida activity of Glycyrrhiza glabra L.
  • Industrial Crops and Products, 83, 81-85, 2016
13
In vivo antioxidant activity of phenolic compounds: facts and gaps
  • Trends in Food Science & Technology, 48, 1-12, 2016
14
  • Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition
  • Industrial Crops and Products, 79, 188-194, 2016
15
Activity of phenolic compounds from plant origin against Candida species
  • Industrial Crops and Products, 74, 648-670, 2015
16
In vivo anti-Candida activity of phenolic extracts and compounds: future perspectives focusing effective clinical interventions
  • BioMed Research International, 2015(247382), 1-14, 2015
17
  • Martins, Natália; Barros, Lillian; Dueñas, Montserrat; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
  • RSC Advances, 56(34), 26991-26997, 2015
18
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
  • Food Chemistry, 170, 378-385, 2015
19
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
  • Food Chemistry, 167, 131-137, 2015
20
Plants used in folk medicine: the potential of their hydromethanolic extracts against Candida species
  • Industrial Crops and Products, 66, 62-67, 2015
Listagem Completa de Publicações