Maria Cunha




  • 2008 - 2008: Estudo e caracterização de polissacarídeos extraídos de plantas brasileiras para aplicação nas indústrias biomédica e alimentar

Antigos Alunos de Investigação


Publicações Recentes

1
Quercetin-loaded lecithin/chitosan nanoparticles for functional food applications
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
2
Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis
  • Carbohydrate Polymers, 104, 127-134, 2014
3
Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life
  • Food and Bioprocess Technology, 7(4), 1088-1098, 2014
4
Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes
  • Journal of Food Engineering, 110(3), 457-464, 2012
5
Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life
  • Food and Bioprocess Technology, 5(6), 2435-2445, 2012
6
Interactions between κ-carrageenan and chitosan in nanolayered coatings - Structural and transport properties
  • Carbohydrate Polymers, 87(2), 1081-1090, 2012
7
Coagulant and antibacterial activities of the water-soluble seed lectin from Moringa oleifera
  • Letters in Applied Microbiology, 53(2), 186-192, 2011
8
Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production
  • Carbohydrate Polymers, 85(3), 522-528, 2011
9
Interaction of Moringa oleifera seed lectin with humic acid
  • Chemical Papers, 65(4), 406-411, 2011
10
Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique
  • Journal of Food Engineering, 102(2), 130-135, 2011
11
Physical and thermal properties of a chitosan/alginate nanolayered PET film
  • Carbohydrate Polymers, 82(1), 153-159, 2010
12
Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
  • Chemical Papers, 64(4), 475-481, 2010
13
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
  • Journal of Food Engineering, 95(3), 379-385, 2009
14
Immobilization of b-galactosidase from Kluyveromyces lactis onto a polysiloxane–polyvinyl alcohol magnetic (mPOS–PVA) composite for lactose hydrolysis
  • Catalysis Communications, 9(14), 2334-2339, 2008
15
  • Nascimento, Cynthia O.; Costa, Romero M. P. B.; Araújo, Regina M. S.; Chaves, Maria E. C.; Coelho, L.C.B.B.; Paiva, P.M.G.; Teixeira, J.A.; Correia, M. T. S.; Carneiro-da-Cunha, M.G.
Optimized extraction of a lectin from Crataeva tapia bark using AOT in isooctane reversed micelles
  • Process Biochemistry, 43(7), 779-782, 2008
16
Purification of a lectin from Eugenia uniflora L. seeds and its potential antibacterial activity
  • Letters in Applied Microbiology, 46(3), 371-376, 2008
Listagem Completa de Publicações