Pedro Silva


  • 2015: Mestrado Integrado em Engenharia Biológica, Universidade do Minho

  • 2016 - 2017: Development of coatings for application on frozen salmon
  • 2016 - 2016: ENROBEE project: Development of technologies for the waterproofing of food components with intended aim for its incorporation into hydrophilic food matrices
  • 2015 - 2015: Analysis of an edible coating of chitosan as an alternative to glazing of frozen salmon