Daniel Madalena

Bolsa I&D



Qualificações

  • 2015: Mestrado em Micro/Nanotecnologias, Universidade do Minho

  • 2016 - 2017: Diversification of the cheese products through the introduction of a new ripening method for matured cheese
  • 2014 - 2015: Production of nanostructures for encapsulation and controlled release of nutraceuticals