Lucília Domingues

Professor Associado com Agregação




Carreira

  • Desde  2018: Professor Associado com Agregação, Universidade do Minho
  • 2015 - 2018: Professor Associado, Universidade do Minho
  • 2003 - 2015: Professor Auxiliar, Universidade do Minho
  • 2001 - 2003: Assistente, Universidade do Minho
  • 2000 - 2001: Professor Convidado Equiparado a Prof Auxiliar, Universidade do Minho

Qualificações

  • 2001: Doutoramento em Engenharia Química e Biológica, Universidade do Minho

Cargos e Responsabilidades

  • Desde  2015: Membro da Comissão Diretiva de Curso, Mestrado em Biotecnologia
  • 2012 - 2016: Diretor de Curso, Programa Doutoral em Engenharia Química e Biológica
  • Desde  2011: Membro da Comissão Coordenadora de Departamento , Departamento de Engenharia Biológica
  • 2010 - 2015: Membro da Comissão Diretiva de Curso, Mestrado em Bioengenharia
  • Desde  2009: Membro da Comissão Diretiva de Curso, Programa Doutoral em Engenharia Química e Biológica
  • Desde  2013: Member of the Editorial Board of "BioMed Research International"
  • Desde  2013: Member of the Editorial Board of "Cerevisia - Belgian Journal of Brewing and Biotechnology"
  • 2011 - 2015: Section Editor for Bioprocess Engineering of "Brazilian Journal of Chemical Engineering"
  • Desde  2008: Member of the editorial Board of "Bioengineered"

Gestão de Laboratórios



Cursos

  • Laboratórios de Tecnologia Química ( Mestrado Integrado em Engenharia Biológica )
  • Engenharia da Reação Química I ( Mestrado Integrado em Engenharia Biológica )
  • Biotecnologia Molecular ( Mestrado Integrado em Engenharia Biológica )
  • Métodos Instrumentais de Análise ( Mestrado Integrado em Engenharia Biomédica )
  • Engenharia de Bioprocessos ( Mestrado em Bioengenharia )


Projetos


Alunos de Investigação


Publicações Recentes

1
Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2
  • FEMS Yeast Research, 18(8), foy101, 2018
2
Comparative autohydrolysis study of two mixtures of forest and marginal land resources for co-production of biofuels and value-added compounds
  • Renewable Energy, 128, Part A, 20-29, 2018
3
Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions
  • Applied Microbiology and Biotechnology, (In Press), 2018
4
Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2
  • Bioresource Technology, 267, 481-491, 2018
5
Insights into the economic viability of cellulases recycling on bioethanol production from recycled paper sludge
  • Bioresource Technology, 264, 347-355, 2018
6
HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms
  • Applied Microbiology and Biotechnology, 102(10), 4589-4600, 2018
7
Determinants on an efficient cellulase recycling process for the production of bioethanol from recycled paper sludge under high solid loadings
  • Biotechnology for Biofuels, 11(111), 2018
8
  • Gomes, Ana Sara; Trovão, Filipa; Andrade Pinheiro, Benedita; Freire, Filipe; Gomes, Sara; Oliveira, Carla; Domingues, Lucília; Romão, Maria João; Saraiva, Lucília; Carvalho, Ana Luísa
The crystal structure of the R280K mutant of human p53 explains the loss of DNA binding
  • International Journal of Molecular Sciences, 19(4), 1184, 2018
9
Recombinant family 3 carbohydrate-binding module as a new additive for enhanced enzymatic saccharification of whole slurry from autohydrolyzed eucalyptus globulus wood
  • Cellulose, 25(4), 2505-2513, 2018
10
Boosting bioethanol production from Eucalyptus wood by whey incorporation
  • Bioresource Technology, 250, 256-264, 2018
11
Guidelines to reach high-quality purified recombinant proteins
  • Applied Microbiology and Biotechnology, 102(1), 81-92, 2018
12
Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention
  • Food Research International, (In Press), 2018
13
Integral valorization of vine pruning residue by sequential autohydrolysis stages
  • Journal of Cleaner Production, 168, 74-86, 2017
14
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
  • Journal of Food Science and Technology, 54(12), 4112-4122, 2017
15
Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions
  • Bioresource Technology, 227, 24-34, 2017
16
New biotechnological applications for Ashbya gossypii: Challenges and perspectives
  • Bioengineered, 8(4), 309-315, 2017
17
Evaluation of strategies for second generation bioethanol production from fast growing biomass Paulownia within a biorefinery scheme
  • Applied Energy, 187, 777-789, 2017
18
Characterization and genome sequencing of a Citrobacter freundii phage CfP1 harboring a lysin active against multidrug-resistant isolates
  • Applied Microbiology and Biotechnology, 100(24), 10543-10553, 2016
19
RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production
  • Food Chemistry, 211, 631-636, 2016
20
Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept
  • Bioresource Technology, 220, 323-332, 2016
Listagem Completa de Publicações