Inês Castro


  • 2007: Doutoramento em Engenharia Química e Biológica, Universidade do Minho

  • 2002 - 2007: Estudo do Aquecimento Óhmico como Alternativa Processual para Tratamentos Térmicos Convencionais

Publicações Recentes

The effect of the electric field on lag phase, β-galactosidase production and plasmid stability of a recombinant Saccharomyces cerevisiae strain growing on lactose
  • Food and Bioprocess Technology, 5(8), 3014-3020, 2012
The use of TIC’s as a managing tool for traceability in the food industry
  • Food Research International, 39(7), 772-781, 2006
The effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating
  • Journal of Food Science, 69(9), 696-701, 2004
Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics
  • Innovative Food Science and Emerging Technologies, 5, 27-36, 2004
Production of β-galactosidase from recombinant Saccharomyces cerevisiae grown on lactose
  • Journal of Chemical Technology and Biotechnology, 79, 809-815, 2004
The influence of field strength, sugar and solid content on electric conductivity of strawberry products
  • Journal of Food Process Engineering, 26(1), 17-30, 2003
Comparative study of Selva and Camarosa strawberries for the commercial market
  • Journal of Food Science, 67(6), 2132-2137, 2002
Listagem Completa de Publicações