Hélder Silva




Qualificações

  • 2015: Programa Doutoral em Engenharia Química e Biológica, Universidade do Minho

Publicações Recentes

1
Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
  • Food Hydrocolloids, (In Press), 2017
2
Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions
  • Journal of Food Engineering, 167(Part B), 89-98, 2015
3
Edible bio-based nanostructures: delivery, absorption and potential toxicity
  • Food Engineering Reviews, 7(4), 491-513, 2015
4
Development and characterization of an active chitosan-based film containing quercetin
  • Food and Bioprocess Technology, 8(11), 2183-2191, 2015
5
Design of bio-nanosystems for oral delivery of functional compounds
  • Food Engineering Reviews, 6(1-2), 1-19, 2014
6
Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
  • Soft Matter, 9, 3147-3154, 2013
7
Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
  • Journal of Food Engineering, 115(4), 466-474, 2013
8
Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film
  • Carbohydrate Polymers, 92(2), 2154-2162, 2013
9
Nanoemulsions for food applications: development and characterization
  • Food and Bioprocess Technology, 5(3), 854-867, 2012
10
Nanoemulsions of β-carotene using a high-energy emulsification-evaporation technique
  • Journal of Food Engineering, 102(2), 130-135, 2011
Listagem Completa de Publicações