Department of Biological Engineering

Phone: +351 - 253 604 411 Fax: +351 - 253 678 986

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· Ph. D. in Chemical and Biological Engineering, UM, 2001

· Pedagogic and Scientific Exam in Enology (Equivalent to Master’s Degree), UM, 1995

· Graduation in Biological Engineering, UM, 1991

· Assistant Professor, UM, 2001-

· Teaching assistant, UM, 1991-2001

· Instrumental Methods of Analysis (Biomedical Engineering Degree – 4th year)

· Industrial Facilities (Biological Engineering Degree – 4th year)

· Food Processes (Biological Engineering Degree - 5th year)

· Laboratory of Bioprocesses (Biological Engineering Degree – 3rd year)

· Strategy of Process Engineering – Project (Biological Engineering Degree – 4th year)

· Research Project (Biological Engineering Degree - 5th year)

· Varietal characterization and discrimination of cultivars based on grape composition: free volatile & precursors

· Study of the influence of winemaking procedures on the quality of the final product, namely volatile compounds, color and sensory attributes

· Development of instrumental methods of analysis to identify and quantify volatile compounds of fermented beverages

· Development of instrumental methods of analysis for diverse purposes

· Giuliano Dragone, Solange I. Mussato, José M. Oliveira, José A. Teixeira (2009) Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation. Food Chem. 112, 929-935

· José M. Oliveira, Pedro Oliveira, Raymond L. Baumes, M. Odete Maia (2008) Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation. J. Food Comp. Anal. 21:8, 695-707

· José M. Oliveira, Pedro Oliveira, Raymond L. Baumes, M. Odete Maia (2008) Volatile and glycosidically bound composition of Loureiro and Alvarinho wines. Food Sci. Technol. Int. 14:4, 341-353

· José M. Oliveira, Marta Faria, Filomena Sá, Filipa Barros, Isabel M. Araújo (2006) C₆-alcohols as varietal markers for assessment of wine origin. Analytica Chimica Acta, 563 (1-2), 300-309

· José M. Oliveira, Isabel M. Araújo, Óscar M. Pereira, José S. Maia, António J. Amaral, M. Odete Maia(2004)Characterization and differentiation of five Vinhos Verdes grape varieties by monoterpenic compounds. Analytica Chimica Acta, 513 (1), 269-275

· Oliveira, J.M.; Maia, M.O.; Baumes, R.L.; Bayonove, C.L. (2000) Free and bound aromatic components of Loureiro and Alvarinho grape varieties from the Vinhos Verdes region. Vitic. Enol. Sci., 55 (1), 13-20

Last update: 16-Jan-2007