WEDNESDAY 16   THURSDAY 17   FRIDAY 18   SATURDAY 19

19 September 1998 (Saturday)
08.30	Plenary Lesson 4 (Room 105): Biotech in food: Pro´s and con´s W. Schuch, Zeneca agrochemicals, UK
09.15	Plenary Lesson 5 (Room 105): Biochemical Production and the Environment - an Example K. Hansen - Novo Nordisk, DK
10.00	Coffee Break
10.20	Parallel Session 5 (Room 022) Environmental processes Introduction by the Chairman Ch. Wandrey, Institute of Biotechnology, Research Centre of Jülich, DE	Parallel Session 6 (Room 105) Food Production Introduction by the Chairman P. Niederberger, Nestle Research Centre, CH
10.30	OP5.1: Biological removal of ammonia from sludge digestor effluents with the combined Sharon - Anammox process J.G. Kuenen, Delft University of Technology, NL	OP6.1: New Technological Trends in Lactic Acid Bacteria Fermentations B. Mollet, Nestle Research Centre, CH
11.10	OP5.2: Bioelimination of xenobiotic compounds: rationally designed strains versus adapted mixed cultures H.-J. Knackmuss, University of Stuttgart, DE	OP6.2: Future Technology in the Malting and Brewing Industry R. Reed, Brewing Research International, Surrey, UK
11.50	OP5.3: Anaerobic waste water treatment and reactors A. Aivasidis, Democritus University of Thrace, GR	OP6.3: Xylanase production by recombinant Saccharomyces cerevisiae in batch, fed-batch and continuous cultures C.F. Wahlbom, Lund Institute of Technology, Sweden
12.30	Lunch, Parallel Meetings
14.00	Plenary Lesson 6 (Auditorium) Biochemical Engineering education for the future John Villadsen, Center for Process Biotechnology, Lyngby, Denmark
14.45	Plenary Lesson 7 (Auditorium) Industry and University: Partners or Parasites J.C. van Suydam, Director Research and Development Gist-brocades, NL
15.30	Closing Session
16.00	Coffee Break
16.30	Guided Tour around Porto - World Heritage Site Visit to Port Wine Cellars
19.00	Arrival back to Hotels
20.30	Board Dinner