| Autores | Título |
|---|---|
| Bourgeois, Mescle et Zucca | Microbiologie Alimentaire |
| Eley, Adrian R. | Microbial Food Poisoning - Second Edition |
| Harrigan, W.F.; McCance, M.E. | Laboratory Methods in Food and Dairy Microbiology |
| ICMSF | HACCP in Microbiological Safety and Quality |
| ICMSF | Microorganisms in Foods 1 - Their Significance and Methods of Enumeration |
| Lacasse, Denise | Introdução à Microbiologia Alimentar |
| Lacasse, Denise | Introdução à Microbiologia Alimentar - Caderno de Exercícios |
| Montville, T.J.; Matthews, K. R. | Food microbiology |
| Parry; Pawsey | Principles of Microbiology for Students of Food Technology |
| Pawsey, Rosa K. | Case Studies in Food Microbiology for Food Safety and Quality |
| Priest, F.G.; Campbell, I. | Brewing Microbiology |
| Roberts, D.; Hooper, W.; Greenwood, M. | Practical Food Microbiology |
| Robinson; Batt; Patel | Encyclopedia of Food Microbiology - Volume one |
| Robinson; Batt; Patel | Encyclopedia of Food Microbiology - Volume three |
| Robinson; Batt; Patel | Encyclopedia of Food Microbiology - Volume two |
| Sabour, P.M.; Griffiths, M.W. | Bacteriophages in the control of food- and waterborne pathogens |
| Santos, Isabel; Venâncio; Lima | Fungos Contaminantes na Industria Alimentar |
| Spencer,John F.T. and Spencer, Alicia L. Ragout de | Food Microbiology Protocols |
| van Dongen, L.G.J.M., Jetten, M.S.M., van Loosdrecht, M.C.M. | The combined Sharon/Anammox Process: A sustainable method for N-removal from sludge water |
| Vanderzant, Splittstoesser | Compendium of Methods for the Microbiological Examination of Foods |
| Varnam; Evans, M.G. | Foodborne Pathogens |
| Yousef, Ahmed E. ; Carlstrom, Carolyn | Food Microbiology: A Laboratory Manual |